Food: Our Food, Our World


  •     All articles in full 
  •     All articles in brief 
  •     All book & magazine editing 
  •     All book writing 


  •     articles: After Adrià: Aduriz & Kitchen Values 
  •     articles: Art & Taste: Escribà the Chocolate Sculptor 
  •     articles: Basque Food Culture 
  •     articles: Cultivating Cuisine: Learning to Cook 
  •     articles: Di Testa e Di Gola: La Duquesita 
  •     articles: Green, Slimy, Delicious: Seaweed 
  •     articles: Last of the Independents: Lejanos del Mundanal Ruido 
  •     articles: Olive Oil: Quest for Perfection 


  •     articles-brief: A Garlic Lover in Spain 
  •     articles-brief: A Journey: Spanish Organics 
  •     articles-brief: All At The Table: Basque Gastronomy Societies 
  •     articles-brief: Alternative Agriculture: Organic Larder 
  •     articles-brief: Alternative Agriculture: Organic Wines 
  •     articles-brief: Andalusian Tables: Seville & Cordoba 
  •     articles-brief: A Prince Among Pigs: Ibérico 
  •     articles-brief: Artful Acidity: Spain's Fine Vinegars 
  •     articles-brief: Away From It All: Basque Foodways 
  •     articles-brief: Big Cheese, Little Cheese: Liébana 
  •     articles-brief: Bringing Home the Jamón 
  •     articles-brief: Chocolateros: Spain's Maestros 
  •     articles-brief: Cliffhanger: Percebes Hunting 
  •     articles-brief: Culinary Characteristics: Food For Thought 
  •     articles-brief: First Cook Your Hare 
  •     articles-brief: Fresh. New Spanish Chefs 1 
  •     articles-brief: Fresh. New Spanish Chefs 2 
  •     articles-brief: In Search of Balearic Food 
  •     articles-brief: Letter from Madrid 
  •     articles-brief: Licking the Rest: Chupa Chups 
  •     articles-brief: Madrid: Eating Out 
  •     articles-brief: Nadal: Galician Christmas 
  •     articles-brief: Naughty & Natural: Food Colouring 
  •     articles-brief: Olive Oil: Art and Science 
  •     articles-brief: Piquillo Peppers 
  •     articles-brief: Putting on Style: Madrid Tapas 
  •     articles-brief: Saffron 
  •     articles-brief: South of Seville: Rice Farmers 
  •     articles-brief: Spain, BBC feature 
  •     articles-brief: Tapas & Tío Pepe 
  •     articles-brief: Tapas Express 
  •     articles-brief: The Gold to Green Mosaic (PDO Oils) 
  •     articles-brief: The New Varietals (Olive Oils) 
  •     articles-brief: The Pride of Barcelona 
  •     articles-brief: Touring Cheese Terroirs 
  •     articles-brief: Vineyard Routes: Galicia 
  •     articles-brief: What's Cooking in Valencia 


  •     book & mag editing: A Kitchen in Corfu 
  •     book & mag editing: Eating In 
  •     book & mag editing: In an Irish Country Kitchen 
  •     book & mag editing: Life & Food in Bengal 
  •     book & mag editing: Life & Food in the Caribbean 
  •     book & mag editing: Life & Food in the Dordogne 
  •     book & mag editing: Soul Food 
  •     book & mag editing: Ten Vineyard Lunches 
  •     book & mag editing: The Creative Cook 
  •     book & mag editing: The Independent Cook 
  •     book & mag editing: The Real Meat Cookbook 
  •     book & mag editing: The Times Cookbook 
  •     book & mag editing: The Tuscan Year. Life & Food in an Italian Valley 
  •     book & mag editing: Traditional Country House Cooking 
  •     book & mag editing: Very Food 


  •     book writing: A Wild Herb Nursery in Alicante 
  •     book writing: Cuisine Extraordinaire 
  •     book writing: New Art of Cookery 
  •     book writing: Oxford Companion to Food 


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